Rainbow Jell-o cups are a colorful dessert to make for your next celebration.

Isn’t there something extra delicious-looking about layered desserts?

I don’t know about you, but I find layers so visually appealing.

Then, add the colors of the rainbow to make these Jell-o cups look even more irresistible.


Rainbow treats are great for St. Patrick’s day, unicorn parties, or any special celebration.

You can change the colors of the Jell-o to match your party theme or holiday.

Rainbow Jell-o cups are not hard to make but are time-consuming.

Once you get into the groove of creating layers, it’s easy to make this dessert as you do other things.

The glasses used in this recipe are 4 oz Of course, depending on the size of your glasses or dishes, you’ll want to adjust the size of your layers.


If you make your layers a touch too big, you won’t have enough room for all the colors. Little layers are key.

You also want to make sure to pour on each layer gently.

The warm Jell-o can easily melt the layer below it.

If you pour a fine stream, like from a spout, the more likely you are to break the layer.

Breaking a layer won’t destroy your dessert, but for the best appearance, you want to try to avoid doing so.

I suggest using a portion scoop to drizzle on each layer.

You can also use a spatula to help create layers.

Pour the Jell-o onto the spatula to help guide the liquid gently onto the layer while breaking the stream a bit.

Once you have the purple and white layers in your glass, set a timer for 15 minutes.

Make each color of Jell-o during your 15 minute time period.

Make the Jell-o, pour the layer, reset the timer for another 15 minutes.

Add a layer of white and return to the fridge for 15 minutes.

With this process – pouring, refrigerating for 15 minutes, making a color, pouring the white layer, and then refrigerating another 15 minutes – the colored Jell-o ends up sitting to cool for 30 minutes.


1 small box of each color Jell-o – red, orange, yellow, green, blue, and purple.

Flavors used here: cherry, orange, island pineapple, lime, berry blue, and grape.


1 14 oz can sweetened condensed milk


The first thing you want to do is clear a space in your fridge.
It’s easiest to place the cups onto a baking pan, so make room for that.

Add plain gelatin and 1/2 cup of cold water to a bowl.
Let set for 5 minutes.

Add 1 1/2 cups of boiling water and mix well until dissolved completely.

Stir in sweetened condensed milk and mix well.

Set aside to cool and start to make your first color.

Mix grape Jell-o with 1 cup of boiling water and stir for about 2 minutes.

Pour a small amount into your cups.

Refrigerate for 15 minutes.

Pour a small amount of white gelatin onto the purple and refrigerate for 15 minutes.

While that layer sets, make your second color.

You can let your Jell-o colors sit on the counter for 30 minutes. They will not set up.

Repeat the layering process until you reach the last red color.

Once the final layer is poured, refrigerate for 1-2 hours before serving.

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