Peanut Butter Butterscotch Drops.

I truly had no clue what to call these so I went to Facebook and inquired. I got heaps of pleasant recommendations thanks everybody, except my most loved is a jumble of the thoughts: three fixing little crunchy containers of expectation. Doesn’t that sound wonderful? It truly summarizes it. They comprise of only three fixings, they’re pretty much nothing, they’re crunchy, and the crates of expectation was simply too astounding not to incorporate.

This is without a doubt the simplest formula I’ve at any point posted. You liquefy nutty spread and butterscotch chips and include cornflakes. That is the entire formula.

The facts demonstrate that these aren’t actually, or truly by any means, solid, yet hello… I utilized common nutty spread! That should mean something. What’s more, in the event that you need, you could utilize entire grain oat drops.

On the off chance that you don’t care for the entire Easter egg charm thing, at that point simply make them without. At that point they’re simply masses of amazingness yet I’m certain you can adapt.

You can make these with normal nutty spread in the event that you like and keep them at room temperature. Be that as it may, with characteristic nutty spread, they should be kept refrigerated. At room temperature, they got a little gooey and beginning self-destructing.

Furthermore, with respect to what extent they keep, I need to concede that I ate them all on the main day. I even let myself know, “I’ll bring these to a companion as opposed to eating them all myself!” My error was not messaging this companion to advise her to anticipate a few treats. They just sat in the ice chest, calling my name, and consistently, they all got eaten inside a couple of hours. Fortunately, I just made a large portion of the clump. In the event that you have parcel control issues, I’d recommend even just doing a fourth of the formula.

After raspberry white chocolate, butterscotch is most likely my preferred flavor. What’s more, I’ve posted nothing with butterscotch since it appears to be practically difficult to make anything even somewhat solid with butterscotch and still have it taste incredibly… butterscotch-y. What are your preferred plans with butterscotch?

Nutty spread Butterscotch Drops


1/2 cup (128 grams) regular nutty spread (the sort with just peanuts and salt)

4.5 ounces (~ 1/2 cup/128 grams) butterscotch chips

3 cups (7dl) corn pieces

16-20 Easter egg confections


Liquefy the nutty spread and butterscotch chips together in a medium pot over medium-low warmth. Cautiously mix in the corn drops and mix until all the corn pieces are covered in the nutty spread butterscotch blend.

Drop spoonfuls of the sweet onto a Silpat or bit of material paper or wax paper. Let sit for around 15 – 20 minutes in the fridge and afterward delicately press your Easter egg treat solidly into the focal point of each home. I had one home that self-destructed so be cautious!

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